I was CRAVING Bulgogi the other day and decided to try and make some myself. While doing our normal shopping in the commissary, I came across this sauce:
CJ's Korean BBQ Sauce (Bulgogi Marinade)
I've tried sauces before.. teriyaki... Hawaiian... you name it! Sometimes they're good.. and sometimes I end up very disappointed. Fortunately for us, this sauce was amazing! It was full of flavor and sweet! Just like the good stuff I've always eaten... and *I* made it! This will definitely become a treat in our kitchen! (Especially since Mike enjoyed it ;0)
Here is a pic of the finished product! I was going to add some stirfry veggies but found myself way too hungry and tired to get them out of the freezer. We don't have a rice cooker so I just made some Uncle Ben's quick rice, which worked just fine. :)
For the meat I just used some sliced up steak, marinaded it in the sauce for about 1-1 1/2 hours.. then tossed it in a HOT pan. It seemed a little watery at first, but just let the moisture cook down and the sauce will get nice and think and deliciously sticky!
So, now that I've found a fix for Bulgogi here in Baumholder, anyone have a good recipe for Kimchi?..