Here is a random veggie dish I created the other day.. It's got red potatoes, zucchini, and tomatoes.
I roasted the potatoes and zucchini at 450 dgrs for about 30 mins and then added the tomatoes and continued to roast for about ten minutes. I drizzled a little bit of olive oil over them before cooking and seasoned it with sea salt, rosemary, pepper, mustard seed, garlic powder.. and maybe 1 or 2 other spices..
Anyways.. It actually turned out pretty tasty... ESPECIALLY the potatoes :)
I think the only changes I'd make next time-- add some garlic pieces.. (instead of just the garlic powder) oooh... and some red onion :0)
Hope the pictures don't make you drool too much lol (or for the veggie haters--Mike-- GAG)
Mrs. E
2 comments:
Steena, this looks so delicious!!! Yummy!!!!
I am definetely trying this out. I am not too much of a meat eater, so veggetables are on the top of my list! Thanks for the reciepe and the idea. We use here tomatoes, and zucchini a lot in our dishes, but red potato is going to be an innovation for me. I will be trying this for the first time.
well, Just cook until the potatoes are easy to cut with a spoon or fork..
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